Nurturing

Edamame!! Rustic Roots, 2020

This year found me creating tantalizing whole food treats and living on different sustainable farms. Learning the beauty of picking veggies and fruits for recipes and then cooking the spoils. Co creating with other food justice warriors and re committing myself to studying herbology. It has been a year of vegan and vegetarian wonder, of learning about new tantalizing veggies, the importance of community, and feeding the soul.

Cream of brussel sprout soup

This coming year join me while I continue my mission as a food justice advocate, visit sustainable farms, cook whole foods on a budget, co create recipes with my daughter and fellow cooking enthusiast, and you know enjoy the ride of learning, cooking, healing through whole foods, and just tasting one nutritious morsel at a time~

collecting strawberries in Bass Harbor Maine, 2020

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